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Welcome To Gandarias
Gandarias, located in the heart of Donostia, Gipuzkoa, is a culinary gem known for its exceptional blend of pintxos and fine dining. This vibrant spot captivates locals and visitors alike with its innovative approach to traditional Basque cuisine. Guests rave about the octopus, tenderloin, and unforgettable scallops, highlighting the rich flavors and meticulous preparation. The lively bar area is perfect for sampling pintxos, complemented by a curated wine list. Though booking is essential due to its popularity, the resulting experience—complete with warm service and mouthwatering desserts—makes Gandarias a must-visit for anyone seeking an authentic taste of the region.
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About
Gandarias
Welcome to Gandarias, a culinary gem nestled in the heart of Donostia, Gipuzkoa, Spain. Renowned for its exquisite dining experience, Gandarias gracefully blends the art of traditional Basque cuisine with contemporary flair, ensuring a memorable gastronomic adventure for every visitor.
Located at 31 de Agosto Kalea, 23, this inviting establishment has become a beloved haunt for locals and tourists alike. With a remarkable reputation, it’s best to make reservations, as tables fill up quickly with eager diners looking to indulge in delightful meals. The ambiance here is both lively and warm, making it the perfect setting for both casual gatherings and intimate dinners.
One of the standout features of Gandarias is its impressive selection of pintxos. Reviewers rave about the flavorful offerings, particularly the spider crab and sea urchin mousse. These delectable bites serve as perfect appetizers, whetting the appetite for the main courses that follow. The scallops and turbot have also received high praise, with many claiming they are expertly prepared and highlight the restaurant's commitment to quality and freshness.
The mouthwatering octopus dish has garnered a cult following, with diners proclaiming it as the best they’ve had in all of Spain. A must-try for seafood lovers! Meanwhile, meat enthusiasts will find joy in the succulent lamb and perfectly cooked beef fillet, both of which embody the robust flavors of Basque cuisine.
Even more than the food, diners appreciate the attentive service that enhances their experience. While a common aspect of dining in Spain may involve a slower pace, the staff at Gandarias strive to make every moment enjoyable, ensuring that guests feel welcomed and valued. Although there may be moments of delay, the delightful interaction with the team adds to the overall charm of the dining experience.
For those with a sweet tooth, don’t leave without sampling the dessert offerings. Reviewers recommend indulging in the restaurant’s selection of sweets that are worthy of attention, rounding out an unforgettable meal.
In conclusion, Gandarias is not just a restaurant; it’s a celebration of culinary excellence. From classic pintxos to satisfying mains, every dish tells a story of tradition infused with creativity. If you're on the lookout for a dining experience that captures the essence of Basque cuisine, look no further than Gandarias. Don’t miss the chance to relish a meal here; it may just be one of the best you ever have!
For reservations or inquiries, you can contact them at +34 943 42 63 62.
People talk
Our Guestbook
“ Had both classic meal and pintxos here. The kokotxas and monkfish filet were fantastic. Pintxos are great especially the Sea urchin mousse and t bone skewer. However the staff is terrible (the bold one). When a local doesnt respect the queue and clearly goes in front of you, the waiter says the local was here before since you will not come back… ”
“ Really solid pick for txuleta and turbot! Service was excellent. We opted for their dine-in menu. The scallops were tasty and the turbot was cooked perfectly. Service very much steak house like. Just a heads up for dine-in they require you order at least one starter and a main course per person. ”
“ We had dinner here and had a very nice dinner. The scallops were so delicious and the tenderloin was cooked perfectly. The service was a little slow but that seems to be common in Spain everyone seems to want to linger for hours. Once engaged the staff was lovely. ”
“ Very good steak and well salted but too chewy for me. Would have preferred if they cut the kebab steak into smaller pieces. We also got sea urchin cream and another pintxos, but we’ve had better elsewhere!! still decent though. ”
“ Simple but delicious cooking, you can really taste the quality of the ingredients. The scallops starter and the suckling pig leg in particular were the stand out dishes. The deserts were also both tasty and a good end to the meal. What was really surprising is that we were probably the last cover of the evening (around 22.45 on a Tuesday) after a long day of travelling but everything was still just as nice as if it had been the first. ”
“ One of the best meals in my life!!! All the lint is were amazing and you can also order other things from the menu and have a seat. They also have a restaurant area with a different menu but advance rsvp is recommended! PS. Don’t sleep on the sweets here! ”
“ We had an amazing meal at Gandarias. It is essential to book as they are always full. The pintxos in the bar are also amazing and might make for a nice appetizer. We enjoyed the spider crab as well as the bread but the octopus was the best we have had anywhere in Spain. The main courses were also great, lamb and beef fillet . Service was fantastic, as was the wine list, also by the glass a great selection. ”
“ Definitely recommend reserving in advance, though we were lucky to be seated as walk-ins. The food was great, prices are on the higher side, but still reasonable for the quality. Don’t miss the jamón; it was possibly the best I’ve ever had! The suckling pig was flavorful, though the skin was a bit tough. The pintxos are also fantastic, especially the T-bone skewers! ”