Welcome to Gandarias, a culinary gem located in the heart of Donostia, Spain. Renowned for its exquisite menu, this restaurant combines the charm of traditional Basque cuisine with a contemporary twist. Diners rave about their diverse offerings, from tantalizing pintxos to standout main courses like tender spider crab and perfectly cooked octopus.
For Appetizers: Don’t miss the delightful pintxos, particularly the Sea urchin mousse and the flavorful t-bone skewer.
Main Courses: The lamb and beef fillet are crowd favorites, alongside their exceptional turbot.
Desserts: Indulge in their sweets for a proper finale to your meal.
With a vibrant atmosphere and attentive service, Gandarias is not just a meal; it's an experience that lingers on the palate. For the best experience, be sure to book your reservation in advance!
